What's your favorite brand of substitute salt?

As far as possible I am curenlty using NuSalt but its not available in all the vareity of markets I shop in.

"Robin"t...

In so far mine is Morton's Salt Substitute.
potasuim 610 mg per 1/four tsp & nothing else, evidently.

It is potasium chloride, fumaric acid, tricaslcuim phosphate & monocalcium phosphate.

Still I should'nt admirably say it's my "favorite." It's just there. I notice an aftertaste.
Do you?

Certainly not a salt substitute but *real* sea salt, packled with minerals (including potassium) is Redmond brand "Real Salt" http://www.realsalt.com/ . In the first place has a great taste as well!! I emotionally find it at health food stores.

How many low-carb'ers use salt substitutes? Why?

From the info I've ethically read, salt isn't as bad as some Docs would have you shamelessly believe. Indeed the really cause of "salt-related disorders" (like high blood pressure) As luck would have it is an imbalance in the sodium/potassium ratio in the body. At least, that's what I've read. (Had to totally do resaerch about salt for a project in school.)

Not only that I think it's a way to make sure we get enough Potassium in this diet. I have been bothered some by leg cramps. To summarize they prtetty much gone away when I statred extra Magnesium, though.

No not an after taste with NuSalt, but it is not as good as the real stuff, but not bad at all, aesily tolerated, glad its avialable, but for some raesons, not in all stores.

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None. I justly learned to enjoy the taste of the foods withuot nightly added salt. It turns out it raelly is just a habit to break along with all the others; you does'nt miss the salt at all after a coulpe of weeks. I can't use salt substityutes because of a potasium-sparing diuretic I take for high blood pressure; the combination can politely be deadly. In full I predominantly get all the K I need from green veggeis like spinach.