Ask A Question
 
roX JAKass BLiNd5
Fresh Boarder
Blog Posts: 0
Forum Posts: 1
Rating: 0ApplaudCriticize
Posted 2 Years, 10 Months ago Linkback
great idea for busy bees.
12-16 oz. sausages
12 eggs
half pint carton cream
16 oz. grated cheddar cheese.
1/8 recipe 2.5 carbs/ 38 protein.
Place sausages in 9x13 baking pan and bake for 20 minuted in 400 degrees (200 c). remove grease.
Mix together eggs and cream with mixer and pour over sausages. sprinkle cheese over mixture. bake for 35 minutes. Let cook. Cut into 8 pcs and freeze. reheat in microwave.
Answer
gammer
Fresh Boarder
Blog Posts: 0
Forum Posts: 3
Rating: 0ApplaudCriticize
Posted 2 Years, 10 Months ago Linkback
inspired by versions. try spinach Quiche.
After removing grease from sausages, line with swiss cheese slices, add thawed spinach to egg mix and dried onions (less cars than normal onions). Sprinkle with Parmesan on top.
Music makes one feel so romantic - at least it always gets on one's nerves - which is the same thing nowadays.
Answer
Zena the warrior princess
Fresh Boarder
Blog Posts: 0
Forum Posts: 3
Rating: 0ApplaudCriticize
Posted 2 Years, 10 Months ago Linkback
Golly, I can just SEE the fat dripping off this recipe! Carbs are OK guys, as long as they are complex (i.e. whole grain) and early in the day. Animal fat (saturated fat) is NEVER ok, regardless!
Answer
XsnowflakeX
Fresh Boarder
Blog Posts: 0
Forum Posts: 8
Rating: 0ApplaudCriticize
Posted 1 Year, 6 Months ago Linkback
Great idea!
Answer
BurtieBee
Fresh Boarder
Blog Posts: 0
Forum Posts: 5
Rating: 0ApplaudCriticize
Posted 1 Year, 6 Months ago Linkback
Sounds good. Ill have to try this sometime
Answer

Spread the Word!

Four out of five users would recommend us to a friend. Shouldn't you?
Link to Us    Tell a Friend

Related Posts:

The Content on this site is provided for general information purposes only. Your use of the Content, or any part thereof, is made solely at Your own risk and responsibility. By entering this site you declare you read and agreed to its Terms, Rules & Privacy.
Copyright © 2006 - 2010 Diet Board